Welcome To The Rocket Restaurant!

ROCKET LAUNCHERS

TO THE MOON COCONUT PRAWNS

Tiger Prawns rolled in Sweet Angel Flake Coconut served crisp with a Plum Sauce

11.95

BBQ CHICKEN NACHOS

Hand made crispy Tortilla Chips layered with Chipotle Chicken, Pepper Jack Cheese and topped with Tomatoes and Avocado. Mango Salsa and Sour Cream served on the side

9.95

OUT OF THIS WORLD CRABCAKES

Crispy Dungeness Lump Crab Cakes served with a slather of Remoulade Sauce

12.95

CRISPY CALAMARI

Succulent Calamari lightly dipped in our House Batter and served with three dipping sauces: Sweet Chili, Tartar and the Classic Cocktail Sauce

11.95

FLY GIRLS FISH AND CHIPS

Golden Fried Cod or Catfish served with Tartar Sauce, Chicago Style Fries and home made “give me s’more” Cole Slaw

11.95

MONSTER SCALLOPS

Pacific Sea Scallops pan seared with a Citrus-Beurre Blanc sauce served on a bed of Mixed Greens

11.95

AHI IN A GLASS SLIPPER

Marinated Ahi Tuna seared rare, chopped and served with a Soy-Wasabe dressing, textured with Chopped English Cucumber, Celery and accented with Avocado

11.95

PASTA POMODORO

Linguini Pasta tossed with White Wine, Olive Oil, Tomatoes, Garlic and Fresh Basil.

11.95

SALADS

FRISEE SALAD

Mixed Baby Greens topped with Toasted Pecans, Candied Pears, Gorgonzola Cheese and Balsamic Vinaigrette

10.95

WARM SPINACH SALAD

Baby Spinach tenders, topped with Crisp Bacon, Danish Bleu Cheese, sliced Almonds and Eggs

11.95

CAESAR SALAD

Our Caesar Salad is a standing favorite. Hearts of Romaine, Crispy Garlic Croutons, topped with Aged Parmesan Pecorino Cheese

9.95

With Chicken

11.95

  COBB SALAD                                                                                                                       Oven baked Chicken, Smoked Ham, Diced Salami Crumbled Gorgonzola Cheese, Crisp Bacon and Tomatoes

11.95

Corn Fed Filet Mignon grilled to perfection topped with a Tawny Port Sauce and Mushrooms. Served with Mashed Potatoes and Seasonal Vegetables

24.95

“FAT BOY” ST. LOUIS STYLE RIBS

Succulent and meaty Pork Ribs basted in our award winning “Sticky Stuff” sauce, served with Cole Slaw and Chicago Style Fries

18.95

BOURBON GLAZED PORTERHOUSE PORK CHOP

Grilled and marinated, this 12oz Pork Chop is basted with a sweet Apple and Honey Bourbon Glaze. How about Bourbon on the Rocks to top it off?

18.95

HALLA BACK SKIRT STEAK

Tenderly marinated in a Soy-Ginger sauce, then grilled and thinly finished with Gorgonzola Butter and served with fresh vegetables and “Mama’s Dirty Noodles”

19.95

RACK OF LAMB

Lightly crusted with Bread Crumbs, Fresh Herbs and topped with a Dijon Mustard sauce...Cooked just the way you like them.

Served with Garlic Mashed Potatoes

26.95

SALMON PINOT NOIR

Fresh Alaskan Salmon sauteed and served with a Pinot Noir Pairs well with a Pinot Noir or a Pinot Grigio

18.95

ALASKAN HALIBUT MARY

Herb crusted Alaskan Halibut pan sauteed with a Vodka -Tomato sauce and a hint of Horseradish

20.95

RED SNAPPER ESCOVITCH

Jamaican Style pan seared Snapper, topped with slightly pickled Onions, Peppers and Carrots

18.95

AHI TUNA

Pan seared Ahi, crusted with Black and White pepper, served with a mild Pepper Sauce

21.95

ROCKET CHICKEN BREAST

Grilled Breast of Chicken marinated in Dijon Mustard and Herbs, served with Tarragon Compound Butter. This dish pairs well with a glass of Chardonnay or Sauvignon Blanc

16.95

JERK MON’S CHICKEN

One-Half Semi-Boneless Chicken rubbed with Jamaican Jerk seasoning, oven roasted and served with Jamaican Jerk sauce. An ice cold “Red Stripe” or “Sessions Lager” goes great with this Jamaican delicacy

18.95

SEAFOOD PASTA

A mixture of Prawns, Calamari, Halibut, Salmon and Clams tossed in Fettuccine Pasta with Garlic and Herbs. We recommend a Pinot Noir as a compliment

17.95

110 Boren Avenue S

Seattle, WA

206-223-4757

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS